What Is Half A Cup In Grams


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It looks like you are making a recipe. Or you’re in the dairy section of the supermarket and you feel a little lost. How many cups are in a stick of butter? The answer is ½ cup. Here are some other common measurements of modified butter.

What Is Half A Cup In Grams

What Is Half A Cup In Grams

But here’s the deal: In the US, butter is usually sold in sticks, prepackaged in 1/2-pound or 1-pound packages. And recipes often call for cups. Isn’t it funny?

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To make this easier, we’ve created handy charts that convert butter from sticks to cups, grams to tablespoons, and so on. Save the picture below to your phone for the next time you go to the store. And you know you want to make our Bread Pudding with Caramel Bourbon Sauce.

Should I use unsalted or unsalted butter when baking? Unless otherwise stated in the recipe, always use unsalted butter. This allows you to control how much salt you want to add to the recipe.

Nice to meet you. I’m the founder and editor-in-chief of Let’s Eat Cake: the world’s first smart and fun lifestyle site for women.

My background is in publishing (I’ve worked at Parade, Men’s Journal, Us Weekly, Stuff, Blender, Beachbody, and more), with a primary focus on health, fitness, and entertainment. I also ran my own bakery business and competed in Cupcake Wars, so let me know your baking questions!

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As an Amazon Associate, we earn on eligible purchases. This post may contain affiliate links from Amazon and other websites from which we collect a portion of sales. Easily convert between grams, cups, ounces, and milliliters for many popular baking ingredients like flour, sugar, butter, and more.

NOTE – A tablespoon in these conversions is 15ml (standard UK/US size). The volume of the cup is assumed to be 240 ml.

For more information on how to use this calculator and derive results, read everything below…

What Is Half A Cup In Grams

Isn’t it annoying when you find a recipe for American cups and it only has a scale or vice versa?

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I called it “grams to cups/cups to grams” because those are the conversions I get asked most often, but it can actually convert to grams, cups, ounces, or milliliters for many common baking ingredients. So you can go from grams to cups or cups to grams, cups to milliliters or grams to ounces to your heart’s content.

Just select the ingredient you want to convert and enter the quantity and it will tell you exactly what you need.

I add new ingredients all the time. If there’s something missing that you’d like to see here, let me know in the comments.

Subscribe to the Charlotte’s Lively Kitchen mailing list for FREE printable grams to cups and cups to grams conversion charts for twelve popular bakery ingredients

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I asked my followers on social media how they fill their glasses. Most take ingredients like flour or sugar out of the bag and then flatten the top, so this is the approach I used when measuring similar​​​​​​​​​​ingredients in my calculations. I also like to squeeze the bag a little beforehand to break up any lumps.

In many conversion tables, 1 cup of flour is 120 g. However, I have found that the only way to get it that low is to sift the flour and then spoon the sifted flour into the cup. I don’t know about you, but I prefer to sift the flour after measuring, not before. So in my translations, you’ll see that a cup of flour weighs more because it reflects how I fill the cup.

I pour the ingredients in the smaller packages directly from the bag into the cup and smooth the top.

What Is Half A Cup In Grams

I push soft ingredients like butter or cream cheese into the cup with the back of a spoon to make sure all the crevices are filled, then smooth the top.

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Accuracy is important in baking, so in my baking recipes I always recommend using grams if possible.

As I went through all the conversions of this calculator, I found that the way I fill the cup can make a big difference in how much of an ingredient I can put in.

In the picture below, two cups appear to be full of flour. However, the one on the right weighs more than 40% more than the one on the left, because I packed the flour as tightly as possible.

The official size of an American cup is 236.588 ml, but most of the cups you can buy in stores assume it to be 240 ml for simplicity (this is what I assumed in my calculation). However, some cup manufacturers sell 250 ml cups (but keep ½ cup in 120 ml!).

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This isn’t a big deal as long as you know which one you own. The bigger problem is that not all cups sold are very accurate.

I own two sets of measuring cups and neither holds the amount it should. In one set, my ¼ cup holds 65ml (should be 60ml) but the full cup only holds 225ml when it should be 240ml (don’t worry, I’ve adjusted everything here to make sure it’s correct for the correct size cup).

If you have a recipe like steaks or shortbread that calls for cold butter straight from the fridge, how do you put it in a measuring cup?

What Is Half A Cup In Grams

Imagine measuring nuts. If you put them whole in a glass, they will fit much less than if you finely chop them before adding them to the glass.

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There are also some ingredients like Nutella or Black Treacle that are difficult to remove from the cup after filling. You probably won’t take out everything you put in, so you might end up adding less to the mix than the recipe calls for.

Many scales have a tare button that lets you reset the scale to zero so you can continue measuring multiple ingredients in a bowl. That’s great because it means you can pour everything you need into the mix without messing around with lots of extra measuring equipment.

Imagine you have a recipe that calls for a cup of butter, flour, maple syrup, and Nutella (not sure what to do!). To get an accurate measurement, you need to have lots of cups or a washable cup between each ingredient before measuring the next one.

The skinny cup is just below the cup. How the measurements are going is a bit unclear! Likewise, the amount to put in a full glass can vary significantly depending on the shape of the glass. So I don’t use any of these descriptions in my recipes (that’s flat cup, tablespoon or teaspoon for me).

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In addition to the main calculator, I found it useful to provide conversion tables for the most popular ingredients.

I’ve seen many US recipes that call for a stick of butter, but how much butter do you put in a stick? Want to know how many grams are in a cup? Learn how to convert cups to grams and grams to cups easily with this simple conversion tool! Stop using cups and tablespoons in your recipes to ensure perfect baked goods every time.

If you’ve ever made a recipe that uses cups or tablespoons, you might wonder why they don’t work as expected. This is especially important in baking, as accurate measurements are essential.

What Is Half A Cup In Grams

This is where the use of grams comes into play. A chocolate cake by the gram will always be much better than the same recipe that calls for cups. When using grams, the margin of error is minimal.

Baking Measurements: A Guide

Grams is a unit of weight used in the metric measurement system. There are one thousand milligrams in a gram. Most countries use the metric system, which measures weight in grams and kilograms. The ingredients you use usually have these amounts as well. The few countries that do not use the metric system (the United States, Myanmar, and Liberia) use the imperial measurement system.

Different ingredients use different units of measurement. Once you find out which unit it belongs to, you can convert them to grams.

For example, there are 1000 grams in a kilogram. Here are the formulas to convert ingredients to grams –

Flour is a common ingredient used in baking. According to research and evidence, there are 120 grams of flour in a cup.

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If the custard recipe calls for 3 cups of flour, you can use that as a conversion.

For dry measurements, you can use the following cup to gram converters. This is useful for recipes that require a lot of dry ingredients, such as bread, banana bread, and chocolate chip cookies.

You can use the following cups to grams converters to measure liquid. This is useful in recipes that require more liquid ingredients, such as chocolate pudding cake, chocolate mousse or cheesecake.

What Is Half A Cup In Grams

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